Archive for May 15, 2009

You’re what and where you eat

GOTCHA By Jarius Bondoc , The Philippine Star,  May 15, 2009

The pizza chain promo naturally didn’t let on that its latest product is a copycat. That all the more stirred up habitués of C’ Italian ristorante in Angeles City. They not only delight in Chef Chris Locher’s creation but also know that his place is “Home of the original Panizza.” That’s what it says on the neon sign that has blazed outside for years on 1210 Don Juico Ave., Balibago district. Since, as George Bernard Shaw noted, there is no love sincerer than the love of food, C’ fans find consolation in that imitation is the highest form of complement. Taste its homemade panizza first, they advise, to judge the mass-produced takeoff.

Panizza is crunchy pizza crust that Chef Chris tops off with seafood, cream cheese or sausage. If he’s not too busy, he’ll teach first-timers how to eat it: with the hands. Just sprinkle a slice with alfalfa sprouts and arugula, roll it up, and bite.

C’ also offers exciting pasta and pizza choices. But the trouble with dining Italian is that five or six days later you’re hungry again. If minding your waist, settle for the Caesar’s salad — a taste of your preferred dressing and Parmesan cheese with every bite. Open daily, 11:30 a.m.-midnight; (045) 8924059 or 0918-9440929.

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You are not only what but also where you eat. In two Bicol cities only 90 minutes apart by car are two restaurants that cater to contrasting tastes and moods.

Balay Cena Una in Daraga, Albay, specializes in European cuisine, but using in-season local stuff. Like, ripe macopa for salad, or baby squid for pasta en su tinta. That’s due to the backgrounds of the three chefs who teamed up to re-launch last weekend the three-year-old bistro. Albay native Robert Clemeña trained in Paris; Dick Condeno of Catanduanes oversaw a Mediterranean luxury cruise kitchen; wife Connie of Masbate was champ pastry chef of a Portuguese hotel in Macao. Concocting Eurasian — think pasta with laing (taro leaf cooked in coconut milk) — is a daily conference item for the trio. With the onset of summer rains, expect them to whip up continental a pork loin dish with pako (fern) or (labong) bamboo shoot. Once the chaplain of Camp Crame, Chef Robert offers general absolution and a year’s indulgences to diners who might forget their fasting diets.

Cena Una is on an old-Spanish house with a breathtaking view of Mayon Volcano. Calle F. Lotivio cor. Calle del Rosario, Barangay Bagumbayan; (052) 4354338, 4833505, or (0929) 1679813; balaycena

Tia Tinay’s in Sorsogon started out in 1925 as Tia Awe’s, the present owner’s grandaunt Paula, and in 1957 got its name from the mother, Agustina. When Jing Hayag passes it on to a niece, the diner likely will be renamed after her. She’s not about to retire, though. Dozens of loyal diners await daily her breakfasts, lunches and dinners. Among Jing’s specialties: ginataang baloko (scallops), kinunot (stingray), and tinutungang manok (chicken) — all cooked in coco-milk, but the last with a twist of roasting before squeezing the grated coco-meat.

Tia Tinay’s serves as whole-day kapihan where rival politicos, religionists, and businessmen sit side by side. Recently relocated for the public market’s renovation, it temporarily has one super-long table behind MetroBank nearby. If they’re not in Manila on official business, Cong. Sonny Escudero and ex-Gov. Raul Lee sit with guests on opposite ends, enjoying suman sa lihiya or sa ibos, biko, and special puto with itlog maalat, while sipping brewed barako coffee. Takeout orders accepted: (056) 2114906 or (0908) 7819796.

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In Puerto Princesa, Palawan, Kina-buchs is the place to go for old Filipino favorites: crispy pata (pork leg), kilawing tangigue (local sashimi), and pakbet (mixed veggies). Bravehearts like to try out tamilok, or longish woodworm from decaying mangrove, served kinilaw style with a little gata.

Kinabuchs is named after and managed by motorcycle racing great Butch Chase. Most nights, the Tagalog-speaking Russian-American table-hops around the 1,800-sqm lot consisting of six air-con huts and a main hall. With three billiard tables, a giant videoke, and ample parking space, it is the watering hole of businessmen, tourists and locals who appreciate the fresh foods, big servings, and reasonable prices. Open 5 p.m. to 2 a.m. daily; 348 Rizal Avenue Extension; (048) 4345194.

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“Everything you see I owe to spaghetti,” Sophia Loren said. With that advice, indulge in Chef Cy Catalan’s pasta with truffle oil and porcini mushroom. It’s only one of the specialties at Zeno Lounge Bar Restaurant inside BMW Autohaus on C-5 Road, Libis, Quezon City. Others: USDA steaks, osso buco, tuna tartare, eggplant parmigiana, prawns with caviar in aligue (crab fat), and callos. Top off with dessert of sans rival, not too sweet, best with Lavazza coffee. Open 8 a.m.-10 p.m. daily except Sundays; (02) 6345510.

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Bibiano “Boy” Fajardo launches tomorrow, May 16th, his long awaited book on hilot. His instructional Science of the Ancient Filipino Healing Art dwells on physical and medical bases for indigenous herbal cures and massage techniques. Program starts at 2 p.m., at the 3/F SMX, Mall of Asia, Pasay City, coinciding with the International Food Exhibition of natural and organic preparations.

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May 15, 2009 at 12:41 am Leave a comment

Para sa sobrang abala sa trabaho

SAPOL Ni Jarius Bondoc , Pilipino Star Ngayon,  May 15, 2009

Atrasado umuwi ang lalaki mula trabaho, pagod, at iritado nang makitang naghihintay ang limang-taong gulang na anak sa may pintuan.

“Tay, may tanong po ako sa iyo,” bungad agad ng bata.

“O sige na, sige na, ano ’yon?” pabugnot na tugon ng ama.

“Tay, magkano po ang kinikita mo sa isang oras?”

“Wala kang pakialam,” pumutok ang ama. “Anong tanong ’yan?”

“Nais ko lang malaman. Sige na, Tay, magkano kita mo isang oras?

“Puwes, kung kailangan mong malaman, P200 ako kada oras,” paangil na sabi ng ama.

“Ay gan’un po ba?” yumuko ang bata at nag-isip san­dali. Tapos, ngumiti at nagsabi, “Tay puwede po bang umutang ng P100?”

Nagalit nang labis ang ama: “Kung ang rason na nag­tanong ka ng gan’un ay para umutang ng pambili ng kung ano’ng kalokohang laruan, umakyat ka na sa kuwarto mo’t matulog. Pag-isipan mo kung bakit ka nagi­ging makasarili. Kumakayod ako nang husto araw-araw, tapos ganitong asal lang ang igaganti mo sa akin.”

Tumungo sa kuwarto ang bata; isinara ang pinto. Na­upo ang ama sa sala at galit na inisip: “Nagtanong ng bastos para lang pala makahingi ng pera.” Makalipas ang isang oras, huminahon na ang ama, at naisip na baka may importante ngang ka­ilangan bilhin ang bata kaya humihiram ng P100.

Inakyat ng ama ang silid; tinulak ang pinto: “Tulog ka na ba, anak?

“Hindi, Tay, gising pa po ako.”

“Naisip ko lang na baka naging masungit ako sa iyo,” bulong ng ama. “Pa­god ako galing sa trabaho. O, heto ’yung P100 na hini­hiram mo.”

Napabangon ang bata at dinukot ang ilang peso bills sa ilalim ng kutson. Nang makita ng ama na marami pa itong ibang pera, nagsimula na naman siya kumulo. Pero natigilan siya nang sumigaw ng anak: “Yehey, may P200 na ako. Maari bang bilhin ko ang isang oras mo bukas, Tay? Umuwi ka nang ma­aga para sabay tayo mag­hapunan, at magkuwentu­han. Sige na, Tay, isang oras lang. Ako na ang ba­hala sa kita mo.”

May 15, 2009 at 12:30 am Leave a comment


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